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Bernard Abakah · Peerford

University of Cape Coast / Scholars

BA

Bernard Abakah

University of Cape Coast

Publishing since 2020

Biochemistry
Nutrition and Dietetics
Plant Science

ORCID 0000-0001-9156-0895
Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.211.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry

Publications

1 in all

Effect of Different Processing Methods on the Quality of Ackee Fruit Arils
2020European Journal of Nutrition & Food SafetyJournalOpen access1 citation10.9734/ejnfs/2020/v12i230195

1100%

Nutrition and Dietetics1100%

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food Science and Nutritional Studies1
Phytochemicals and Antioxidant Activities1
Postharvest Quality and Shelf Life Management1

Where they publish

European Journal of Nutrition & Food Safety1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Different Processing Methods on the Quality of Ackee Fruit Arils
European Journal of Nutrition & Food Safety2
20201 citationOpen access · Diamond