Bright Quaye

University of Cape Coast

Research Associate, University of Cape Coast, since 2018per ORCID

Publishing since 2018, latest 2024

Plant Science
Biochemistry
Biomaterials
Food Science
Nutrition and Dietetics
Ecology, Evolution, Behavior and Systematics

Publications: 92018–2024
Citations: 63to those papers
h-index: 5i10-index 3
Field-weighted impact: 0.841.00 is the world average
World top 10%: 0%0 of 9 scored papers
Open access: 100%9 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Career

As their ORCID record read on October 4, 2026

Positions

Research Associate, BiochemistryUniversity of Cape Coastsince 2018

Education

BSc Biochemistry, BiochemistryUniversity of Cape Coast2012–2016

Publications

9 in all

Influence of Sweeteners on the Phytochemical and Physicochemical Quality and Consumer Acceptability of Roselle Beverage
2024Journal of Food Processing and PreservationJournalOpen access3 citations10.1155/2024/6669374
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions
2023

bright.quaye@ucc.edu.ghPublic on their ORCID record

quayebright@gmail.comPublic on their ORCID record

Download CV:PDFWord

From the classification of each paper

Subfields

Plant Science778%
Biochemistry333%
Biomaterials333%
Food Science333%
Nutrition and Dietetics333%
Ecology, Evolution, Behavior and Systematics111%
Forestry111%
Pharmacology111%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Postharvest Quality and Shelf Life Management5
Food Science and Nutritional Studies3
Nanocomposite Films for Food Packaging3
Phytochemicals and Antioxidant Activities3
Botanical Research and Applications2
African Botany and Ecology Studies1
Agriculture and Rural Development Research1
Banana Cultivation and Research1
Date Palm Research Studies1
Hibiscus Plant Research Studies1
Phytochemistry and biological activities of Ficus species1
Plant Physiology and Cultivation Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Council for Scientific and Industrial ResearchGH2 papers

Where they publish

Asian Food Science Journal2
African Journal of Food Science1
European Journal of Nutrition & Food Safety1
International Journal of Plant & Soil Science1
International Journal of Postharvest Technology and Innovation1
Journal of Food Processing and Preservation1
Journal of Food Quality1
Journal of Food Technology Research1

How it can be read

100% free to read

Diamond 7 · 78%Free to read and to publish
Gold 1 · 11%In an open-access journal
Hybrid 1 · 11%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
12Responsible consumption and production1

Journal of Food Quality

Quality Changes during Storage of Burkina (a Millet and Milk-based) Drink

2020Asian Food Science JournalJournalOpen accessSenior author6 citations10.9734/afsj/2020/v15i230146

Effect of Different Processing Methods on the Quality of Ackee Fruit Arils

2020European Journal of Nutrition & Food SafetyJournalOpen accessSenior author1 citation10.9734/ejnfs/2020/v12i230195