Article · Journal · 2018

The Effect of Pasteurisation on the Microbiological and Nutritional Quality of Soursop (Annona muricata L.) Juice

Asian Food Science Journal

Citations: 7from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 18th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors