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Chioma Arum · Peerford

University of Nigeria / Scholars

CA

Chioma Arum

University of Nigeria

Publishing since 2021, latest 2025

Food Science
Nutrition and Dietetics
Plant Science

ORCID 0009-0001-9372-0028
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22021–2025
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science150%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Potentials of soybean aquafaba as viable whole egg substitute in cupcakes
2025International Food Research JournalJournalOpen accessFirst author0 citations10.47836/ifrj.32.2.12
Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)
2021

Nutrition and Dietetics150%

Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Banana Cultivation and Research1
Food and Agricultural Sciences1
Food composition and properties1
Plant Physiology and Cultivation Studies1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Asian Food Science Journal1
International Food Research Journal1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Bronze 1 · 50%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Production and Quality Evaluation of Mixed Juice Blend from Soursop (Annona muricata), Mango (Mangifera indica) and Watermelon (Citrullus lanatus)
Asian Food Science Journal2
20212 citationsOpen access · Diamond
Potentials of soybean aquafaba as viable whole egg substitute in cupcakes
International Food Research Journal
20250 citationsOpen access · Bronze

Asian Food Science Journal

Journal

Open access

First author

2 citations

10.9734/afsj/2020/v19i430246