Article · Journal · 2025

Potentials of soybean aquafaba as viable whole egg substitute in cupcakes

International Food Research Journal

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 25th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Chioma ArumFirst author
- University of Nigeria (NG)
Ifeyinwa S. Asogwa
- University of Nigeria (NG)
as printed: Ifeyinwa Sabina Asogwa
Aniagor, Ebele N.
as printed: Ebele Nwamaka Aniagor
Chinazom Martina EzeSenior author
as printed: Chinazom Matina Eze