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Chinazom Martina Eze · Peerford

University of Nigeria / Scholars

CE

Chinazom Martina Eze

University of Nigeria

Publishing since 2020, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Forestry
Computational Mechanics
Endocrinology

Their record on OpenAlex

Publications: 92020–2026
Citations: 30to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.431.00 is the world average
World top 10%: 0%0 of 9 scored papers
Open access: 100%9 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

9 in all

Newest Most cited Oldest Title

Search their publications by title

Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern Nigeria
2026MicroorganismsJournalOpen access0 citations10.3390/microorganisms14040850
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
2026

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Food Science

667%

Nutrition and Dietetics444%

Plant Science444%

Forestry333%

Computational Mechanics111%

Endocrinology111%

General Agricultural and Biological Sciences111%

General Health Professions111%

Insect Science111%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

African Botany and Ecology Studies3
Food composition and properties3
GABA and Rice Research2
Proteins in Food Systems2
Agricultural pest management studies1
Agriculture and Biological Studies1
Cyclone Separators and Fluid Dynamics1
Escherichia coli research studies1
Ethnobotanical and Medicinal Plants Studies1
Food and Agricultural Sciences1
Food Drying and Modeling1
Food Safety and Hygiene1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

56% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

Ethiopia2
United States1
Kenya1
Uganda1
China1
Tanzania1
Burundi1

Papers with at least one author in that country.

Institutions written with most

Joseph Sarwuan Tarka University MakurdiNG2 papers
International Centre for BiotechnologyNG2 papers
Wollo UniversityET2 papers
Kombolcha Institute of TechnologyET2 papers
China Agricultural UniversityCN1 paper
University of GeorgiaUS1 paper
International Institute of Tropical AgricultureNG1 paper
International Institute of Tropical AgricultureUG1 paper
International Institute of Tropical AgricultureKE1 paper
Federal University WukariNG1 paper

Where they publish

Asian Food Science Journal2
Exploration of Foods and Foodomics2
Food Science & Nutrition1
International Food Research Journal1
Microorganisms1
Mljekarstvo/Mljekarstvo.com1
RePEc: Research Papers in Economics1

How it can be read

100% free to read

Diamond 5 · 56%Free to read and to publish
Gold 1 · 11%In an open-access journal
Hybrid 1 · 11%Open in a subscription journal
Bronze 1 · 11%Free to read, no open licence
Green 1 · 11%

Development goals addressed

From each paper’s title and abstract

2Zero hunger7

Most cited

Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt
Food Science & Nutrition2
202122 citationsOpen access · Hybrid
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage
Mljekarstvo/Mljekarstvo.com2
20234 citationsOpen access · Diamond
Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)
Asian Food Science Journal2
20202 citationsOpen access · Diamond
Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice
RePEc: Research Papers in Economics2
20221 citationOpen access · Green
Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium microcarpum)
Asian Food Science Journal2
20201 citationOpen access · Diamond

Exploration of Foods and Foodomics

Journal

Open access

0 citations

10.37349/eff.2026.1010161

Nutritional, functional, and sensory properties of sorghum-okara composite flakes

2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010160

Potentials of soybean aquafaba as viable whole egg substitute in cupcakes

2025International Food Research JournalJournalOpen accessSenior author0 citations10.47836/ifrj.32.2.12

Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage

2023Mljekarstvo/Mljekarstvo.comJournalOpen accessFirst authorCorresponding4 citations10.15567/mljekarstvo.2023.0306

Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice

2022RePEc: Research Papers in EconomicsJournalOpen access1 citation10.5281/zenodo.6946298

Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt

2021Food Science & NutritionJournalOpen accessFirst author22 citations10.1002/fsn3.2507

Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

2020Asian Food Science JournalJournalOpen accessFirst author2 citations10.9734/afsj/2020/v16i430177

Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium microcarpum)

2020Asian Food Science JournalJournalOpen access1 citation10.9734/afsj/2020/v16i130162

A copy in a repository

Who funds it

1 of 9 papers name a funder

Uniwersytet Przyrodniczy we Wrocławiu1