Article · Journal · 2021

Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short‐set Yoghurt

Food Science & Nutrition

Citations: 22from other works
Field-weighted impact: 2.391.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 4from 6 institutions

Authors

4 authors across 6 institutions in 5 countries