Motunrayo Abigael Ogunjemilusi

Obafemi Awolowo University

Publishing since 2024, latest 2025

Nutrition and Dietetics
Food Science
Plant Science
Biomedical Engineering
Forestry

ORCID 0009-0001-1665-4303
Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 42024–2025
Citations: 13to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.681.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 75%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics4100%
Food Science375%

Career

On their papers

Every institution they have given on a paper.

Publications

4 in all

Production and Quality Assessment of Fufu Flour Fermented with Saccharomyces cerevisiae from Palm Wine
2025International Journal of Food Science and BiotechnologyJournalOpen accessSenior author0 citations10.11648/j.ijfsb.20251004.11
Starch Modification Using Sustainable Processing Technology: Impacts and Applications
2024

Biomedical Engineering125%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties4
African Botany and Ecology Studies1
Biofuel production and bioconversion1
Cassava research and cyanide1
Food and Agricultural Sciences1
GABA and Rice Research1
Microbial Metabolites in Food Biotechnology1
Polysaccharides Composition and Applications1
Probiotics and Fermented Foods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United States1

Papers with at least one author in that country.

Institutions written with most

Wilmington CollegeUS1 paper
Wesley UniversityNG1 paper
Yaba College of TechnologyNG1 paper
Abiola Ajimobi Technical University IbadanNG1 paper

Where they publish

Food Science and Applied Biotechnology1
Food Science and Preservation1
International Journal of Food Science and Biotechnology1
Starch - Stärke1

How it can be read

75% free to read

Diamond 1 · 25%Free to read and to publish
Hybrid 2 · 50%Open in a subscription journal
Closed 1 · 25%Behind a paywall

Who funds it

1 of 4 papers name a funder

Tertiary Education Trust Fund1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
6Clean water and sanitation1
12Responsible consumption and production1