Article · Journal · 2025

Production and Quality Assessment of Fufu Flour Fermented with Saccharomyces cerevisiae from Palm Wine

International Journal of Food Science and Biotechnology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country