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Bene W. Abbey · Peerford

University of Port Harcourt / Scholars

BA

Bene W. Abbey

University of Port Harcourt

Publishing since 1987, latest 2019

Nutrition and Dietetics
Food Science
Plant Science
Biotechnology
Animal Science and Zoology
Cell Biology

Their record on OpenAlex

Publications: 81987–2019
Citations: 336to those papers
h-index: 6i10-index 5
Field-weighted impact: 2.201.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

8 in all

Newest Most cited Oldest Title

Search their publications by title

Production and Characterization of Tyrosinase Enzyme for Enhanced Treatment of Organic Pollutants in Petroleum Refinery Effluent
2019SPE Nigeria Annual International Conference and ExhibitionPublication12 citations10.2118/198791-ms
Effect of Simultaneous Snail Slime-aided Degradation and Yeast Fermentation on Terpenoid Composition of Plantain Pseudostem Waste
2019

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Who they write with Where their co-authors are Every publication

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Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics563%
Food Science450%
Plant Science450%
Biotechnology225%
Animal Science and Zoology113%
Cell Biology113%
Clinical Biochemistry113%
Forestry113%
Molecular Biology113%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties4
Proteins in Food Systems4
Advanced Glycation End Products research1
African Botany and Ecology Studies1
Agricultural pest management studies1
Banana Cultivation and Research1
Biochemical Analysis and Sensing Techniques1
Cassava research and cyanide1
Enzyme Production and Characterization1
Food Chemistry and Fat Analysis1
Food Quality and Safety Studies1
Legume Nitrogen Fixing Symbiosis1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

13% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United States1

Papers with at least one author in that country.

Institutions written with most

University of GeorgiaUS1 paper
Federal University of Technology MinnaNG1 paper

Where they publish

Food Chemistry2
Journal of Food Science2
Biocatalysis and Biotransformation1
Current Pharmaceutical Biotechnology1
Plant Foods for Human Nutrition1
SPE Nigeria Annual International Conference and Exhibition1

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation5
12Responsible consumption and production1

Most cited

Functional Properties of Raw and Heat Processed Cowpea ( Vigna unguiculata , Walp) Flour
Journal of Food Science6
1988216 citations
Functional‐Properties of Raw and Heat Processed Brown Bean ( Canavalia rosea DC) Flour
Journal of Food Science6
198743 citations
Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes
Food Chemistry6

Current Pharmaceutical Biotechnology

Journal

Senior author

0 citations

10.2174/1389201020666190408120018

Biotransformation of plantain pseudostem fibres using local enzyme sources; analysis of their potential as commercial poultry feed

2018Biocatalysis and BiotransformationJournalSenior author6 citations10.1080/10242422.2018.1532412

Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)

1997Plant Foods for Human NutritionJournal25 citations10.1023/a:1007945100867

Kinetics of heat-inactivation of trypsin inhibitors from the African yam bean (Sphenostylis stenocarpa)

1991Food ChemistryJournal6 citations10.1016/0308-8146(91)90015-g

Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes

1989Food ChemistryJournalSenior author28 citations10.1016/0308-8146(89)90037-x

Functional Properties of Raw and Heat Processed Cowpea ( Vigna unguiculata , Walp) Flour

1988Journal of Food ScienceJournalFirst author216 citations10.1111/j.1365-2621.1988.tb07840.x

Functional‐Properties of Raw and Heat Processed Brown Bean ( Canavalia rosea DC) Flour

1987Journal of Food ScienceJournalFirst author43 citations10.1111/j.1365-2621.1987.tb06625.x

How it can be read

0% free to read

Closed 8 · 100%Behind a paywall

198928 citations

Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa)

Plant Foods for Human Nutrition

199725 citations

Production and Characterization of Tyrosinase Enzyme for Enhanced Treatment of Organic Pollutants in Petroleum Refinery Effluent

SPE Nigeria Annual International Conference and Exhibition6

201912 citationsWorld top 10%