Article · Journal · 1988

Functional Properties of Raw and Heat Processed Cowpea ( Vigna unguiculata , Walp) Flour

Journal of Food Science

Citations: 216from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Bene W. AbbeyFirst author
- University of Port Harcourt (NG)
as printed: B. W. ABBEY
GO IbehSenior author
- University of Port Harcourt (NG)
as printed: G. O. IBEH