Article · Journal · 1991

Kinetics of heat-inactivation of trypsin inhibitors from the African yam bean (Sphenostylis stenocarpa)

Food Chemistry

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 4th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors