مقالة · مجلة · 1991

Kinetics of heat-inactivation of trypsin inhibitors from the African yam bean (Sphenostylis stenocarpa)

Eugene N. Onyeike, Bene W. Abbey, Emmanuel O. Anosike

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/0308-8146(91)90015-g