Article · Journal · 1989

Composition and flatulence-producing potential of commonly eaten Nigerian and American legumes

Food Chemistry

Citations: 28from other works
Field-weighted impact: 0.681.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries