Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Ukamaka G Okwume · Peerford

University of Nigeria / Scholars

UO

Ukamaka G Okwume

University of Nigeria

Publishing since 2018, latest 2023

Food Science
Nutrition and Dietetics
Forestry
Plant Science
Public Health, Environmental and Occupational Health

ORCID 0009-0009-1982-1339
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 32018–2023
Citations: 12to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.231.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks
2023International Journal of Home Economics Hospitality and Allied ResearchJournalOpen accessFirst authorCorresponding1 citation10.57012/ijhhr.v2n1.008
Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria

From the classification of each paper

Subfields

Food Science267%
Nutrition and Dietetics267%
Forestry133%
Plant Science133%
Public Health, Environmental and Occupational Health133%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Botany, Ecology, and Taxonomy Studies1
Consumer Attitudes and Food Labeling1
Food composition and properties1
Nuts composition and effects1
Polysaccharides Composition and Applications1
Proteins in Food Systems1
Sensory Analysis and Statistical Methods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Ebonyi State UniversityNG1 paper
Federal College of Education, Eha-AmufuNG1 paper

Where they publish

International Journal of Home Economics Hospitality and Allied Research2
Medicine1

How it can be read

100% free to read

Diamond 2 · 67%Free to read and to publish
Gold 1 · 33%In an open-access journal

Who funds it

1 of 3 papers name a funder

University Of Nigeria Nsukka1

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria
Medicine2
201811 citationsOpen access · Gold
Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks
International Journal of Home Economics Hospitality and Allied Research2
20231 citationOpen access · Diamond
Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria
International Journal of Home Economics Hospitality and Allied Research2
20230 citationsOpen access · Diamond

2023International Journal of Home Economics Hospitality and Allied ResearchJournalOpen accessSenior author0 citations10.57012/ijhhr.v2n1.009

Acceptability and consumption of tofu as a meat alternative among secondary school boarders in Enugu State, Nigeria

2018MedicineJournalOpen access11 citations10.1097/md.0000000000013155