Article · Journal · 2023

Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria

International Journal of Home Economics Hospitality and Allied Research

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 10th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors