Publishing since 2014, latest 2026
1 other work — a preprint, a dataset or the like — is listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2026Quality Assurance and Safety of Crops & FoodsJournalOpen access3 citations10.15586/qas.v18i2.1605
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Legume Science2
Food Science & Nutrition
2025Journal of Food Measurement & CharacterizationJournal0 citations10.1007/s11694-025-03542-w
2024Elsevier eBooksBook chapterOpen access1 citation10.1016/b978-0-443-27384-1.00009-7
2024Food Production Processing and NutritionJournalOpen accessFirst author2 citations10.1186/s43014-024-00237-5
2023Journal of Food ScienceJournalFirst author7 citations10.1111/1750-3841.16459
2023Pakistan Journal of NutritionJournalOpen access3 citations10.3923/pjn.2023.1.10
2023Journal of Food Measurement & CharacterizationJournalCorresponding1 citation10.1007/s11694-023-01887-8
2022Journal of Food Measurement & CharacterizationJournalOpen access12 citations10.1007/s11694-022-01734-2
2022Journal of Food Processing and PreservationJournalFirst authorCorresponding1 citation10.1111/jfpp.16846
2022Journal of Food Measurement & CharacterizationJournalFirst author1 citation10.1007/s11694-022-01611-y
2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author0 citations10.18697/ajfand.106.20620
2021Biofuels Bioproducts and BiorefiningJournal12 citations10.1002/bbb.2200
2021Journal of Food Processing and PreservationJournal9 citations10.1111/jfpp.16187
2021ProcessesJournalOpen access4 citations10.3390/pr9030481
2021Food BioscienceJournalCorresponding1 citation10.1016/j.fbio.2021.101506
2021Asian Food Science JournalJournalOpen access1 citation10.9734/afsj/2021/v20i230271
2020Legume ScienceJournalOpen access58 citations10.1002/leg3.25
2017American Journal of Food TechnologyJournalOpen accessFirst author4 citations10.3923/ajft.2018.42.47
2016Food Science & NutritionJournalOpen accessFirst authorCorresponding48 citations10.1002/fsn3.343
2014African Journal of Food ScienceJournalOpen accessSenior author7 citations10.5897/ajfs2013.1112
Journal of Food Measurement & Characterization2
Biofuels Bioproducts and Biorefining2
Journal of Food Processing and Preservation