Article · Journal · 2024

Biochemical and functional groups characteristics of tea blends from Ficus capensis and Justicia secunda

N.N. Uchegbu, Temitope Omolayo Fasuan, Nchekwube Love Onuoha, Adefisola Bola Adepeju

Food Production Processing and Nutrition

• Open access · Gold

Read it10.1186/s43014-024-00237-5