Grace Efua Owusu Gyasi

Koforidua Technical University

Publishing since 2022, latest 2026

Nutrition and Dietetics
Food Science
Gastroenterology
Health, Toxicology and Mutagenesis
Organizational Behavior and Human Resource Management
Public Health, Environmental and Occupational Health

Their record on OpenAlex

Publications: 52022–2026
Citations: 3to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.081.00 is the world average
World top 10%: 0%0 of 5 scored papers
Open access: 80%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics360%

Publications

5 in all

Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality
2026Direct Research Journal of Biology and BiotechnologyJournalOpen accessSenior author0 citations10.4314/djbb.v12i2.1
Nutritional, Technological, and Sensory Properties of Gluten-free Bread from red Millet–Soybean–Potato Composite Flour

Download CV:PDFWord

Gastroenterology120%

Health, Toxicology and Mutagenesis120%

Organizational Behavior and Human Resource Management120%

Public Health, Environmental and Occupational Health120%

Social Psychology120%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food composition and properties2
Seed and Plant Biochemistry2
Celiac Disease Research and Management1
Child Nutrition and Water Access1
Emotional Intelligence and Performance1
Human Resource and Talent Management1
Insects and Parasite Interactions1
Job Satisfaction and Organizational Behavior1
Mosquito-borne diseases and control1
Polysaccharides Composition and Applications1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kumasi Technical UniversityGH2 papers
Bolgatanga Technical UniversityGH2 papers
St. Louis College of EducationGH1 paper
Ho Technical UniversityGH1 paper
Islamic University CollegeGH1 paper
Dr. Hilla Limann Technical UniversityGH1 paper
Accra Technical UniversityGH1 paper

Where they publish

Journal of Hospitality and Tourism2
Book Publisher International (a part of SCIENCEDOMAIN International)1
Direct Research Journal of Agriculture and Food Science1
Direct Research Journal of Biology and Biotechnology1

How it can be read

80% free to read

Diamond 4 · 80%Free to read and to publish
Closed 1 · 20%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
3Good health and well-being1
8Decent work and economic growth1

Direct Research Journal of Agriculture and Food Science