Article · Journal · 2026

Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality

Direct Research Journal of Biology and Biotechnology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country