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Nafisatu Mahama · Peerford

Dr. Hilla Limann Technical University / Scholars

NM

Nafisatu Mahama

Dr. Hilla Limann Technical University

Publishing since 2026

Food Science
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Polysaccharides Composition and Applications1
Seed and Plant Biochemistry1

Where their co-authors are

Publications

1 in all

Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality
2026Direct Research Journal of Biology and BiotechnologyJournalOpen access0 citations10.4314/djbb.v12i2.1

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Koforidua Technical UniversityGH1 paper
Ho Technical UniversityGH1 paper
Bolgatanga Technical UniversityGH1 paper

Where they publish

Direct Research Journal of Biology and Biotechnology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Valorization of Brown Rice and African Yam Bean Flours in Reduced-Gluten Muffin Production: A Multi-Analytical Assessment of Nutritional‚ Functional and Sensory Quality
Direct Research Journal of Biology and Biotechnology2
20260 citationsOpen access · Diamond