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Abigail Amoa‐Owusu · Peerford

Council for Scientific and Industrial Research / Scholars

AA

Abigail Amoa‐Owusu

Council for Scientific and Industrial Research

Publishing since 2019, latest 2025

Food Science
Biochemistry
Biotechnology
Ecology, Evolution, Behavior and Systematics
Genetics
Geography, Planning and Development

Their record on OpenAlex

Publications: 62019–2025
Citations: 103to those papers
h-index: 4i10-index 3
Field-weighted impact: 1.641.00 is the world average
World top 10%: 17%1 of 6 scored papers
Open access: 33%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Publications

6 in all

Newest Most cited Oldest Title

Search their publications by title

Potential utilization of two new varieties of Phaseolus vulgaris in yoghurt manufacturing
2025Crop ScienceJournal1 citation10.1002/csc2.70129
Exploiting utilization potential of taro for diverse food products and improved farmer livelihood
2023International Journal of Agriculture and NutritionJournalOpen access

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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Subfields

Food Science583%
Biochemistry117%
Biotechnology117%
Ecology, Evolution, Behavior and Systematics117%
Genetics117%
Geography, Planning and Development117%
Mechanics of Materials117%
Nutrition and Dietetics117%
Plant Science117%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food Drying and Modeling3
Microencapsulation and Drying Processes3
Advances in Cucurbitaceae Research1
Agriculture and Rural Development Research1
Food composition and properties1
Freezing and Crystallization Processes1
Microbial Inactivation Methods1
Moringa oleifera research and applications1
Pacific and Southeast Asian Studies1
Phytochemicals and Antioxidant Activities1
Plant pathogens and resistance mechanisms1
Proteins in Food Systems1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1122223Home

Most frequent partner countries

China3
Canada1

Papers with at least one author in that country.

Institutions written with most

Chuzhou UniversityCN3 papers
Jiangsu UniversityCN3 papers
University of Education, WinnebaGH2 papers
McGill UniversityCA1 paper
Kwame Nkrumah University of Science and TechnologyGH1 paper
Cape Coast Technical UniversityGH1 paper

Where they publish

Journal of Food Process Engineering2
Crop Science1
International Journal of Agriculture and Nutrition1
Journal of Food Science1
Open Agriculture1

How it can be read

33% free to read

Gold 1 · 17%In an open-access journal
Bronze 1 · 17%Free to read, no open licence
Closed 4 · 67%Behind a paywall

Who funds it

4 of 6 papers name a funder

National Key Research and Development Program of China3
Alliance for a Green Revolution in Africa1

Development goals addressed

From each paper’s title and abstract

7Affordable and clean energy2
1No poverty1
2Zero hunger1

Most cited

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying
Journal of Food Process Engineering7
201949 citationsWorld top 10%
Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes
Journal of Food Science
202025 citations
Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer
Journal of Food Process Engineering7
202022 citations
Expanding industrial uses of sweetpotato for food security and poverty alleviation
Open Agriculture1
20215 citationsOpen access · Gold
Potential utilization of two new varieties of Phaseolus vulgaris in yoghurt manufacturing
Crop Science
20251 citation

1 citation

10.33545/26646064.2023.v5.i2a.125

Expanding industrial uses of sweetpotato for food security and poverty alleviation

2021Open AgricultureJournalOpen access5 citations10.1515/opag-2021-0021

Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes

2020Journal of Food ScienceJournal25 citations10.1111/1750-3841.15484

Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

2020Journal of Food Process EngineeringJournal22 citations10.1111/jfpe.13535

Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying

2019Journal of Food Process EngineeringJournal49 citations10.1111/jfpe.13347