Agnes Amissah

Koforidua Technical University

Publishing since 2012, latest 2024

Biochemistry
Food Science
Plant Science
Social Psychology
Biomedical Engineering
Clinical Biochemistry

Their record on OpenAlex

Publications: 82012–2024
Citations: 122to those papers
h-index: 5i10-index 4
Field-weighted impact: 1.271.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 75%6 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

8 in all

Evaluation of Analytical Performance of Rapid Diagnostic Test Kits for Blood Groupings
2024African Journal Of Applied ResearchJournalOpen access0 citations10.26437/ajar.v10i2.808
Assessing the suitability of locally produced gum exudates in the food industry
2020International Journal of Technology and Management Research

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry338%
Food Science338%
Plant Science225%
Social Psychology225%
Biomedical Engineering113%
Clinical Biochemistry113%
Forestry113%
Gender Studies113%
Organizational Behavior and Human Resource Management113%
Physiology113%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Phytochemicals and Antioxidant Activities2
Workaholism, burnout, and well-being2
Agricultural and Food Sciences1
Agricultural pest management studies1
Antioxidant Activity and Oxidative Stress1
Bacterial Identification and Susceptibility Testing1
Biofuel production and bioconversion1
Blood transfusion and management1
Clinical Laboratory Practices and Quality Control1
Customer Service Quality and Loyalty1
Fermentation and Sensory Analysis1
Food Drying and Modeling1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

38% of their papers have a co-author abroad

papers co-written3333333Home

Most frequent partner countries

China3

Papers with at least one author in that country.

Institutions written with most

Jiangsu UniversityCN3 papers
University of Cape CoastGH2 papers
Kwame Nkrumah University of Science and TechnologyGH2 papers
Bolgatanga Technical UniversityGH1 paper
Pentecost University CollegeGH1 paper

Where they publish

International Journal of Technology and Management Research2
Journal of Human Resources in Hospitality & Tourism2
African Journal Of Applied Research1
DOAJ (DOAJ: Directory of Open Access Journals)1
Journal of Food Biochemistry1
University of Zagreb University Computing Centre (SRCE)1

Development goals addressed

From each paper’s title and abstract

8Decent work and economic growth2
2Zero hunger1
7Affordable and clean energy1
12Responsible consumption and production1

Most cited

Factors influencing employee job satisfaction in Ghana's hotel industry
Journal of Human Resources in Hospitality & Tourism8
201659 citations
Factors of work-family conflict in the hospitality industry in Ghana
Journal of Human Resources in Hospitality & Tourism8
201724 citationsWorld top 10%
Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices
University of Zagreb University Computing Centre (SRCE)

Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut

2020International Journal of Technology and Management ResearchJournalOpen access2 citations10.47127/ijtmr.v1i4.35

Factors of work-family conflict in the hospitality industry in Ghana

2017Journal of Human Resources in Hospitality & TourismJournal24 citations10.1080/15332845.2017.1328263

Factors influencing employee job satisfaction in Ghana's hotel industry

2016Journal of Human Resources in Hospitality & TourismJournalSenior author59 citations10.1080/15332845.2016.1084858

Effect of pH and Temperature on Antioxidant Levels of Tomato Wine

2015Journal of Food BiochemistryJournalOpen accessSenior author13 citations10.1111/jfbc.12113

Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity

2015DOAJ (DOAJ: Directory of Open Access Journals)JournalOpen access0 citations

Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices

2012University of Zagreb University Computing Centre (SRCE)JournalOpen accessSenior author19 citations

How it can be read

75% free to read

Diamond 3 · 38%Free to read and to publish
Bronze 1 · 13%Free to read, no open licence
Green 2 · 25%A copy in a repository
Closed 2 · 25%Behind a paywall

Who funds it

2 of 8 papers name a funder

Government of Jiangsu Province1
Kwame Nkrumah University of Science and Technology1

201219 citationsOpen access · Green

Effect of pH and Temperature on Antioxidant Levels of Tomato Wine

Journal of Food Biochemistry

201513 citationsOpen access · Bronze

Assessing the suitability of locally produced gum exudates in the food industry

International Journal of Technology and Management Research

20205 citationsOpen access · Diamond