Article · Journal · 2020

Effect of Cooking on Cooking Time, Nutritional Content and Sensory Properties of Pawpaw-treated Bambara Groundnut

International Journal of Technology and Management Research

Citations: 2from other works
Field-weighted impact: 0.211.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors