Adeyemo, S. M.

Obafemi Awolowo University

Publishing since 2013, latest 2026

Food Science
Nutrition and Dietetics
Molecular Biology
Biotechnology
Plant Science
Biomedical Engineering

Publications: 252013–2026
Citations: 296to those papers
h-index: 7i10-index 4
Field-weighted impact: 0.421.00 is the world average
World top 10%: 0%0 of 25 scored papers
Open access: 88%22 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

25 in all

Environmental and Behavioral Drivers of Bacterial Contamination in Smoked Bushmeat from Southwestern Nigeria: Implications for Food Safety and Public Health
2026Zenodo (CERN European Organization for Nuclear Research)JournalOpen access0 citations10.5281/zenodo.18767731
Assessment of the Nutritional Quality of Lactic Acid Bacteria Fermentation of Tiger Nut (Cyperus esculentus) Milk for Yogurt Production and Its Potential Health Benefits

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1144%
Nutrition and Dietetics1040%
Molecular Biology832%
Biotechnology624%
Plant Science624%
Biomedical Engineering416%
Pollution312%
Environmental Engineering28%
Biomaterials14%
Building and Construction14%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Probiotics and Fermented Foods8
Food composition and properties6
Microbial Metabolites in Food Biotechnology5
Biofuel production and bioconversion4
Enzyme Production and Characterization4
Protein Hydrolysis and Bioactive Peptides3
Cassava research and cyanide2
GABA and Rice Research2
Identification and Quantification in Food2
Microbial Applications in Construction Materials2
Anaerobic Digestion and Biogas Production1
Animal Diversity and Health Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

32% of their papers have a co-author abroad

papers co-written3445677Home

Most frequent partner countries

United States8
Brazil3

Papers with at least one author in that country.

Institutions written with most

Texas Southern UniversityUS8 papers
University of IbadanNG8 papers
Abiola Ajimobi Technical University IbadanNG4 papers
Universidade Federal de ViçosaBR3 papers
Adekunle Ajasin UniversityNG3 papers
University of IlorinNG2 papers
Kogi State UniversityNG1 paper
Kwara State UniversityNG1 paper
National Biotechnology Development AgencyNG1 paper
Michael Okpara University of AgricultureNG1 paper

Where they publish

GSC Biological and Pharmaceutical Sciences5
Journal of Advances in Biology & Biotechnology4
Ife Journal of Science2
Nigerian journal of microbiology2
AFRICAN JOURNAL OF BIOTECHNOLOGY1
Calabar Journal of Health Sciences1

Development goals addressed

From each paper’s title and abstract

2Zero hunger9
12Responsible consumption and production3
6Clean water and sanitation1
11Sustainable cities and communities1
15Life on land1

Most cited

Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals
Nigerian Food Journal2
2013188 citationsOpen access · Hybrid
The use of bacteria (Bacillus subtilis) in improving the mechanical properties of concrete
Journal of Building Pathology and Rehabilitation11
202133 citations
Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals

Enhancing the nutritional quality of fufu with a starter culture

2024GSC Biological and Pharmaceutical SciencesJournalOpen accessSenior author3 citations10.30574/gscbps.2024.26.3.0082

Bioethanol Production from Decaying Oranges and Pineapple Juice Using Ethanol Tolerant-Yeast

2023Journal of Advances in Biology & BiotechnologyJournalOpen accessSenior author9 citations10.9734/jabb/2023/v26i11665

High prevalence of multidrug-resistant bacteria in fomites in a tertiary institution in Southwestern Nigeria

2023Journal of Contemporary Studies in Epidemiology and Public HealthJournalOpen access0 citations10.29333/jconseph/13132

Selection of Starter from Decaying Oranges and Pineapple for Bioethanol Production

2023Journal of Advances in Biology & BiotechnologyJournalOpen accessSenior author0 citations10.9734/jabb/2023/v26i11664

Production of Fermented Cassava Flour (Lafun) using Lactic Acid Bacteria as Starter Culture

2023Nigerian journal of microbiologyJournalOpen accessSenior author0 citations10.67614/njm.2023.pqfewcq2

Starter Selection from Fermented Cereals for the Production of Weaning Blend

2020Nigerian journal of microbiologyJournalOpen accessFirst authorCorresponding0 citations10.67614/njm.2020.lci5scwk

The Use of Plant Dyes for Microbial Staining and Identification: An Eco-friendly and Non-Toxic Alternative Method

2018Journal of Advances in Biology & BiotechnologyJournalOpen accessFirst author8 citations10.9734/jabb/2017/35014

Antibiotic Susceptibility Pattern and Plasmid Profiling of Some Isolates Obtained from Raw Meats Sold in Ibadan Metropolis

2017Journal of Microbiology and Biotechnology ResearchJournalOpen accessSenior author2 citations10.24896/jmbr.2017742

International Journal of Environmental Science and Technology1

How it can be read

88% free to read

Diamond 14 · 56%Free to read and to publish
Hybrid 3 · 12%Open in a subscription journal
Bronze 4 · 16%Free to read, no open licence
Green 1 · 4%A copy in a repository
Closed 3 · 12%Behind a paywall

Who funds it

2 of 25 papers name a funder

Australian Government1
Directorate for Biological Sciences1

AFRICAN JOURNAL OF BIOTECHNOLOGY2

201419 citationsOpen access · Diamond

Fermentation Conditions and Process Optimization of Citric Acid Production by Yeasts

The International Journal of Biotechnology

201811 citationsOpen access · Diamond

Bioethanol Production from Decaying Oranges and Pineapple Juice Using Ethanol Tolerant-Yeast

Journal of Advances in Biology & Biotechnology12

20239 citationsOpen access · Diamond