Article · Journal · 2014

Reduction of oligosaccharide content of soybeans by the action of Lactobacillus plantarum isolated from fermented cereals

AFRICAN JOURNAL OF BIOTECHNOLOGY

Citations: 19from other works
Field-weighted impact: 2.191.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Adeyemo, S. M.First author
- University of Ibadan (NG)
as printed: S. M. Adeyemo,
Abiodun Anthony OniludeSenior author
- University of Ibadan (NG)
as printed: A. A. Onilude,