Article · Journal · 2018

Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk

Journal of Advances in Biology & Biotechnology

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors