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E. D. Ogunlusi · Peerford

Obafemi Awolowo University / Scholars

EO

E. D. Ogunlusi

Obafemi Awolowo University

Publishing since 2018

Food Science
Molecular Biology
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Publications

1 in all

Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk
2018Journal of Advances in Biology & BiotechnologyJournalOpen accessSenior author1 citation10.9734/jabb/2018/42971

From the classification of each paper

Subfields

Food Science1100%
Molecular Biology1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Microbial Metabolites in Food Biotechnology1
Probiotics and Fermented Foods1
Protein Hydrolysis and Bioactive Peptides1

Where they publish

Journal of Advances in Biology & Biotechnology1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Biosynthesis of Enzymes in Fermented Foods by Lactic Acid Bacteria and Possible Use as Bio-Preservative in Fermented Milk
Journal of Advances in Biology & Biotechnology2
20181 citationOpen access · Diamond