Article · Journal · 2023

Production of Fermented Cassava Flour (Lafun) using Lactic Acid Bacteria as Starter Culture

Abimbola, O. G., Adedoyin B. A, Ogunremi, O. R, Adeyemo, S. M.

Nigerian journal of microbiology

• Open access · Bronze

Read it10.67614/njm.2023.pqfewcq2