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Abimbola, O. G. · Peerford

Obafemi Awolowo University / Scholars

AG

Abimbola, O. G.

Obafemi Awolowo University

Publishing since 2020, latest 2023

Nutrition and Dietetics
Plant Science
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22020–2023
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics2100%

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Production of Fermented Cassava Flour (Lafun) using Lactic Acid Bacteria as Starter Culture
2023Nigerian journal of microbiologyJournalOpen accessFirst authorCorresponding0 citations10.67614/njm.2023.pqfewcq2
Starter Selection from Fermented Cereals for the Production of Weaning Blend
2020

Plant Science

2100%

Food Science150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties2
Cassava research and cyanide1
GABA and Rice Research1
Plant Micronutrient Interactions and Effects1
Probiotics and Fermented Foods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Abiola Ajimobi Technical University IbadanNG1 paper

Where they publish

Nigerian journal of microbiology2

How it can be read

100% free to read

Bronze 2 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Production of Fermented Cassava Flour (Lafun) using Lactic Acid Bacteria as Starter Culture
Nigerian journal of microbiology2
20230 citationsOpen access · Bronze
Starter Selection from Fermented Cereals for the Production of Weaning Blend
Nigerian journal of microbiology
20200 citationsOpen access · Bronze

Nigerian journal of microbiology

Journal

Open access

Senior author

0 citations

10.67614/njm.2020.lci5scwk