Article · Journal · 2026

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean

Journal of food security

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors