مقالة · مجلة · 2026

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean

Paulina O. Adeniyi, Oluwatobi O. Adesina, Fausiyah A. BALOGUN

Journal of food security

• وصول مفتوح · ماسي

اقرأه10.12691/jfs-14-1-3