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Oluwatobi O. Adesina · Peerford

University of Ibadan / Scholars

OA

Oluwatobi O. Adesina

University of Ibadan

Also at Lead City Universityfrom their recent papers

Publishing since 2026

Nutrition and Dietetics
Plant Science
Food Science
Forestry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics3100%
Plant Science3100%
Food Science267%
Forestry133%

Health Sciences
Life Sciences

Topics most written on

Career

On their papers

Lead City University2 works
University of Ibadan1 work

Every institution they have given on a paper.

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Nutritive Assessment and Acceptability of Bread Fortified with Avocado Seed Powder
2026European Journal of Nutrition & Food SafetyJournalOpen accessSenior author0 citations10.9734/ejnfs/2026/v18i21962
Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat
2026

Food composition and properties3

Agricultural pest management studies2

African Botany and Ecology Studies1

Food Chemistry and Fat Analysis1

Plant Physiology and Cultivation Studies1

Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Lead City UniversityNG3 papers

Where they publish

European Journal of Nutrition & Food Safety2
Journal of food security1

How it can be read

100% free to read

Diamond 3 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Nutritive Assessment and Acceptability of Bread Fortified with Avocado Seed Powder
European Journal of Nutrition & Food Safety2
20260 citationsOpen access · Diamond
Nutritional Composition of Bread Made from Composite Flour of Fermented Cowpea Seed Coat
European Journal of Nutrition & Food Safety2
20260 citationsOpen access · Diamond
Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean
Journal of food security
20260 citationsOpen access · Diamond

European Journal of Nutrition & Food Safety

Journal

Open access

Senior author

0 citations

10.9734/ejnfs/2026/v18i31981

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean

2026Journal of food securityJournalOpen access0 citations10.12691/jfs-14-1-3