Article · Journal · 2016

Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid

Journal of Food Science

Citations: 15from other works
Field-weighted impact: 0.881.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors