Article · Journal · 2017

Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste

LWT

Citations: 27from other works
Field-weighted impact: 1.591.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries

Buliyaminu Adegbemiro AlimiFirst authorCorresponding
- University of KwaZulu-Natal (ZA)
as printed: Buliyaminu A. Alimi
Tilahun Seyoum Workneh
- University of KwaZulu-Natal (ZA)
as printed: Tilahun S. Workneh
Samson Adeoye OyeyinkaSenior author
- University of Ilorin (NG)
as printed: Samson A. Oyeyinka