Artigo · Revista · 2025

Structural and functional properties of food ingredient composition in porridge preparation - A review

Nana AMA DONKOR-BOATENG, Shadrach Yankey, Eric Owusu Mensah, Jacob K. Agbenorhevi, Ibok Oduro

Food Bioscience

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Ir para a editora10.1016/j.fbio.2025.108124