Artigo · Revista · 2021

Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types

Eunice Uzodinma, Chigozie F. Okoyeuzu, N.N. Uchegbu, Charles Odilichukwu R. Okpala, Waheed A. Rasaq, Ivan Shorstkii e mais 3

Processes

• Acesso aberto · Dourado
• Internacional · 4 países

Lê-lo10.3390/pr9030481