Artigo · Revista · 2016

Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey

Firibu Kwesi Saalia, Amma Konadu Amponsah, Nii Darko Asante, Nana Kwame Owusu‐Brafi, B. Amoa, Nicole Sharon Affrifah e mais 1

Journal of Food Process Engineering

• Acesso fechado

Ir para a editora10.1111/jfpe.12521