Artigo · Revista · 2021

Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)

Papa Toah Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Helga Andoh-Odoom, Ragnhild Overå e mais 3

Food Science & Nutrition

• Acesso aberto · Híbrido
• Internacional · 3 países

Lê-lo10.1002/fsn3.2424