Artigo · Revista · 2022

Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls

Ebenezer Asiamah, Evelyn S. Buckman, Frank Peget, Papa Toah Akonor, Alice Padi, Constance Boateng e mais 1

Heliyon

• Acesso aberto · Dourado

Lê-lo10.1016/j.heliyon.2022.e11200