Article · Revue · 2025

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review

Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Abigail Ataa Pokuah, Wisdom Sambian Laar, Newlove Akowuah Afoakwah, Eva Ivanišová

Food Science & Nutrition

• Accès ouvert · Hybride
• Top 1 % mondial
• International · 3 pays

Le lire10.1002/fsn3.70185