Artigo · Revista · 2025

Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development—A Review

Emmanuel Duah Osei, Anthony Amotoe‐Bondzie, Abigail Ataa Pokuah, Wisdom Sambian Laar, Newlove Akowuah Afoakwah, Eva Ivanišová

Food Science & Nutrition

• Acesso aberto · Híbrido
• 1% mais citados do mundo
• Internacional · 3 países

Lê-lo10.1002/fsn3.70185