Article · Revue · 2018

Physicochemical properties of novel non-gluten cookies from fermented cassava root

Samson Adeoye Oyeyinka, Ibiyemi B. Ojuko, Adewumi T. Oyeyinka, Olaide Akinwunmi Akintayo, ADEBISI, T.T., Abiodun Adefunmilayo Adeloye

Journal of Food Processing and Preservation

• Accès fermé

Aller chez l’éditeur10.1111/jfpp.13819