مقالة · مجلة · 2013

Cyanide Contents of Leaves of Commonly Consumed Cassava Varieties from Three Geographical Regions of Ghana

William Opoku-Nkoom, E Asibey-Berko, Anna Lartey

Journal of Food Science and Engineering

• وصول مفتوح · ماسي

اقرأه10.17265/2159-5828/2013.12.002