Article · Journal · 2013

Cyanide Contents of Leaves of Commonly Consumed Cassava Varieties from Three Geographical Regions of Ghana

Journal of Food Science and Engineering

Citations: 3from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 4th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors