مقالة · مجلة · 2013

Prediction of the Suitability of Water Yam (Dioscorea alata ) for Amala Product Using Pasting and Sensory Characteristics

Faustina Dufie Wireko‐Manu, W.O. Ellis, Ibok Oduro, Robert Asiedu, Bussie Maziya-Dixon

Journal of Food Processing and Preservation

• وصول مفتوح · برونزي
• دولي · دولتان

اقرأه10.1111/jfpp.12095