مقالة · مجلة · 2012

Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

C. Oduro-Yeboah, Charles Onwulata, Charles Tortoe, Audrey Thomas-Gahring

Journal of Food Processing and Preservation

• وصول مفتوح · برونزي
• دولي · دولتان

اقرأه10.1111/j.1745-4549.2012.00782.x