Article · Journal · 2012

Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products

C. Oduro-Yeboah, Charles Onwulata, Charles Tortoe, Audrey Thomas-Gahring

Journal of Food Processing and Preservation

• Open access · Bronze
• International · 2 countries

Read it10.1111/j.1745-4549.2012.00782.x