مقالة · مجلة · 2018

Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, Abiodun I. Sanni

Food Control

• وصول مغلق
• أعلى 10% عالميًا
• دولي · دولتان

انتقل إلى الناشر10.1016/j.foodcont.2018.04.062