Article · Revue · 2018

Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products

Adekemi Titilayo Adesulu-Dahunsi, Kumaraswamy Jeyaram, Abiodun I. Sanni

Food Control

• Accès fermé
• Top 10 % mondial
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodcont.2018.04.062